Season with salt and pepper, adding sliced scallions. Meal is usually a coarser grind than flour. The secret is to use a cast iron pan! Recipe for Blue Corn Tamales with Squash Filling. I myself have had some hilarious times making tortilla-corn masa flour, either white, yellow or blue corn flour, has its own unique way it likes to work. Thanks for sharing the suggestion! Kampot and Kep: (Cambodia) the Best Reasons Why You Should Go, Peru’s Most Popular Dish How to Make Lomo Saltado, Relaxing at the Beach in the San Blas Islands. I think you will like it. The blue cornmeal definitely adds a subtle natural sweetness to the bread. For some people around the mid point on an electric stove dial, but this really depends on your set up. This is another good recipe to introduce the joys of cooking to children. Mix cornmeal, flour, baking powder, sugar, and salt in a bowl. Fantastic recipe. Also great with tomatillo chipotle salsa. When you open the pack the delightful smell of the blue corn will have you smiling with delight. The primary use for blue corn is to produce blue corn tortillas. I would try it again but only use 2 at most. If you make purchases using these links, we receive a small commission at no extra cost to you. Fresh blue corn tortillas represent the taste and aromas of everything good about Mexican cooking. We make lots of tacos at home and I think it’s about time we make our own tortilla and stop buying ready-made. I cannot find blue corn meal here so I have to order it or have family send me some from New Mexico. And once you know how to make blue corn tortillas, you can use them as the basis for other blue corn tortilla recipes. Grease a 9x9 inch baking dish. I find the taste of blue corn tortillas far superior to wheat tortillas and no gluten to worry about! Are you looking for a better alternative to supermarket bought wheat tortillas? DINNER PARTY MENU​- complete with recipes! would there be any issue with using a frying pan rather than a griddle? 4. I will never go back. Info. I used a generic organic blue cornmeal that I added a tiny amount of salt and lime juice. I bought a 2.2-pound bag of Maseca blue corn instant masa flour for $1.98 at my neighborhood Walmart. They used careful breeding and seed selection to create varieties of both corn and potatoes that would grow in a variety of climates and terrains. This recipe is delicious~ I am wheat, gluten, and cow dairy sensitive so I made a few modifications. They are fun to make and you can involve the whole family. Good luck. This recipe has since become my permanent cornbread recipe. I mixed by hand. I might have some flour still left over I can try a smaller batch as u suggested. During our visit to Peru we learned a lot about the ancient farming techniques of the Incas. Let it sit but watch it…is the stem rising, is some of the tortilla puffing up? So, there is not a lot of nutrition in yellow corn. They are surprisingly easy to make. Their color is also rather spectacular and will have your friends and family raving about the taste. To be on the safe side, I’ll search for Maseca Blue Masa before going home. And we don’t see blue corn either. yes, salt can be added, but avoid other additions if you want the tortilla to rise and be pliable. How to Make Fresh Blue Corn Tortillas at Home | Compass & Fork (You can use a tortilla server as well if you have one or a terracotta bowl.). amzn_assoc_ad_type = "smart"; Thank you for encouraging fellow humans to make their own food and continue broadening a connected healthy food network . Mexico’s corn production is much the same, focusing on native varieties that thrive in a variety of natural conditions. amzn_assoc_linkid = "49c7ef2322dc9638220a106266c61cb1"; After the tortillas were cooled I cut them into triangles and fried to make blue corn chips. Thank you for your support. This is a pot luck winner. I.e. Something about it being specially made for that very purpose. You saved Blue Corn Cornbread to your. If you do it might help you to decide how to adjust the dough from the fridge. When using corn flour or corn meal a nutritious alternative is blue corn flour. amzn_assoc_marketplace = "amazon"; All made with corn masa as the base and topped with green or red salsa, cream, cheese, chicken, carne asada, or shredded pork.. Mexican cuisine and blue corn … Thanks for sharing this homemade corn tortilla recipe! Just flatten them with your hands and use a flat pan. They are more of a Native American thing that the people of New Mexico incorporated into their cooking. Press each ball using a tortilla press. I read they make it. amzn_assoc_ad_mode = "manual"; Cut two identical large round pieces of plastic from freezer bag; set aside. Clearly with all the substitutions I had to make and it still tastes wonderful you just can't screw this bread up. Practice makes perfect. Slip your tortilla on the griddle, wait and watch, but make certain it is fully in contact with the hot surface. Not too sweet like other cornbreads. This is so creative! Please note that I did not use blue cornmeal because I only had yellow on hand. Try making fish tacos with them, you will love the result. FREE Asian Cuisine: Your Guide to Asian Ingredients For Travelers, FREE Guide to Asian Ingredients for Home Cooking, Planning your Trip: Resources We Use and Recommend, How to Make Fresh Blue Corn Tortillas at Home. / Recipes / Drinks / Hot Drinks. Look for heirloom varieties of corn at the local farmer’s market or specialty grocery store. The properties that colour the corn blue is the same as in red cabbage and blueberries. You can use them as PH indicators. 1. Maybe you even think they are a little bland. You need a griddle or comal of some form. we used Minsa brand. I see recipes all the time that make tortillas with “normal” flour- so not sure that makes that big a difference. If the texture changes; like becomes a bit dry, dip your hands in water and then work the dough with your damp hands to ensure this moisture is distributed. I haven’t tried recipe but would like to. Substituted 1 1/8 C coconut milk for cow milk 3. Place the blue corn flour (masa) in a deep bowl and gradually pour in the boiling water, stirring constantly until the mixture forms a firm dough. By Teresa Morgan @alohaTeri 1. If you finally get this knack, the puffy part, then get it off the grill because it is ready! Additional flipping may be necessary to fully cook the tortillas depending on their thickness. They are good for a change from wheat-based tortillas. Well, except two things: worms and shucking. Percent Daily Values are based on a 2,000 calorie diet. Emily, Excellent advice- thanks for your comment. That didn’t seem to make a difference so then, I tried putting standard masa harina, but I don’t think it feels right. Do not let it linger too long on this side. This is such an easy recipe that even I can’t mess it up. I keep my dough covered when I am pressing out my tortilla. amzn_assoc_title = "Blue Corn on Amazon"; Definitely not like masa. I've made it three times and the cornbread was excellent each time. I’ve never had one, but you’re making me want to try one . Easy to make! Heat griddle or skillets. Learning how to make blue corn tortillas is simple. Subtstituted 1/4 C Agave nectar for the sugar I cooked it for 30 minutes and it came out perfect. ​Get all the Recipes in our Italian Dinner Party Menu, corn tortilla recipes contain 20% more protein, Parmigiano Reggiano Cheese: the Whole Delicious Story. Read More About Corn The making of high fructose corn syrup is another large use of corn in the USA. Add comma separated list of ingredients to include in recipe. Allrecipes is part of the Meredith Food Group. IN a medium to large bowl, beat 4 large eggs; ADD the chicken pieces and turn to … Stir the eggs and milk into the cornmeal mixture. I think you will find the blue corn flour in any Mexican store. We buy blue corn tortilla chips but I can’t say I’ve ever heard of blue corn tortilla. The ingredients proportions and cooking directions are seamless- the cornbread turned out amazing. We used Minsa Blue Corn Masa Mix. I used a different brand blue corn flour I bought in NM. Although it does not have any rising agents, leaving the warm dough to sit covered for no more than a half hour really helps to produce a lighter textured tortilla. Mix hot, melted butter into the cornmeal mixture. The only place I find blue corn tortillas is in restaurants that are run by people from New Mexico. Roughly 36% of corn grown in the USA goes to feed livestock (cattle, pigs and chickens), and another 40% is used for biofuels including ethanol. In the USA, much of the corn crop is used in other products or to feed livestock. Something a little different. Substituted rice flour for AP 2. Jessi, if you have more flour you might try again in a smaller batch- warm water and flour and see if you get the correct consistency. It is learning the knack of how the dough feels in your hands, thin pressing of the tortilla, and then the perfect moment between laying the tortilla on the grill and the brief time it takes to cook it. So don’t make this recipe unless you’re using the same brand of blue corn flour. Most people won't think twice about serving basic cornbread when is on the table. I love blue tortillas and usually buy what I need. Let us know how you go. As to the question of, “How to make blue corn tortillas”? Place on a griddle, pre-heated to a high temperature. Scalani Hills Boutari is the Best Accommodation and Wine Pairing! amzn_assoc_asins = "B00N1ZH8GA,B06XX3RQ3H,B00DP1ZTX4,B01M9FTLNR"; ITALIAN DINNER PARTY MENU: COMPLETE WITH RECIPES, Is there a way to make the totillas without a press? Required Disclaimer: This post may contain products with affiliate links. And the flour too. . (If that even makes sense lol.) Made from ground blue corn that grows throughout the southwestern United States and northern Mexico. I am going to give this one a try next time we eat Mexican. Could there be anything easier than that? 2. Simply AMAZING. Added 1/4 cup dried fruit (blueberries and cranberries) 5. Yum! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. Absolutely beautiful! It’s NOT that common btw lol. I am originally from New Mexico. I also find fresh blue corn tortillas a more filling alternative to their wheat counterparts. Check quantities if using a different brand. Amount is based on available nutrient data. My basic recipe is to beat two eggs in a bowl, add 2 cups of milk, a pinch of salt, enough masa to make a batter, and 2 teaspoons of baking powder. It is almost cakelike. Place the butter in the prepared baking dish, and melt in the preheated oven. These are especially good if you make them with a little salt and add some cassava flour as it will add to the texture and has a great flavor. Only 2 cups of blue corn flour mixed with 2 cups of warm water. Remove 3 masa fries from the freezer and place individually in separate fryer baskets. Place corn in a colander … Add comma separated list of ingredients to exclude from recipe. They also have less starch and a lower glycemic index (GI). I now live in Arizona. Place three masa fries on a plate and serve with red pepper jam. Was back and forth between water and more flour. AMAZING. There was way too much water, and I added slowly and stopped, but too late. I use crepe pans to make tortillas, but any … Mix the blue corn flour and warm water for about 4 minutes. Required fields are marked *, Compass & Fork is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It’s still in the fridge waiting for me to get home. Its 2-pound bag of Masa Brosa sells for $1.78. Add the water and oil and mix. This is a really good point. Your email address will not be published. First of all, make sure that the corn is clean of any debris or little rocks. Tweet Blue Corn Masa Flour Steamed Buns HomeNaturallyMade. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. I used a sandwich press and this worked well. The result is a fluffy, light muffin with a crumb that’s a bit smaller and more delicate than, say, a bran muffin, but still pretty hearty. If you watch them make them in Mexico or other parts of Central America they don’t use a press. Set large griddle (one that stretches of 2 burners) or 2 skillets on stovetop. AND (because capital letters tell you important things) I was also out of milk and had to substitute 1/2 c sweetened condensed milk and 1/2 c water instead (I went a light on the sugar to even it out). If you are using another brand follow the instructions for the right quantities of blue corn flour and water for that particular brand. We receive no commission for mentioning Minsa, we just like the brand. I just took this out of the oven and I could eat the whole thing! The only way to rescue was to add flour and follow another recipe which suggested putting a ball in the hot skillet (cast iron for me) and flattening it and cooking two minutes on each side. The health benefits of anthocyanins include: And blue corn tortilla recipes contain 20% more protein than those made form white or yellow corn. Transfer cornmeal mixture to the prepared baking dish. I should really keep my eye out for that! A pile of fresh picked ears look and smell so inviting. It still was awful, BTW. It's perfection. Of the small percentage consumed by humans, some is exported to other countries, some is consumed as corn and the remainder is used to make food and food products including corn flour, cornmeal, hominy, and grits. I never knew that! Tortilla are as much an art form, as they are also an expression of the hands and heart of the maker. Sift 3 times. Oops, I may have double-replied… anyways, I love this recipe! First time around, I used more hot than warm water and poured the water lil by lil but the consistency against my hands always felt moist but still crumbly when I tried forming a small ball. Heat a large, dry pan in your hob to high temperature. Thank you so much for answering so promptly! Don’t buy those wheat-based tortillas from the supermarket, how about making fresh blue corn tortillas? Is it blue corn FLOUR, or blue corn MEAL? Do you see steam rising from the tortilla? The third flip over, and a slight touch against the comal will result in the tortilla puffing up. I think that she may be hinting at green chile enchiladas made with blue corn flour. Blue corn can be used in othe recipes as well . If it is hard then the end result will also … The arepa dough should always be soft and easy to shape. I made a batch of tortillas last night that were delicious. amzn_assoc_region = "US"; In a medium bowl, combine blue corn masa, sugar, and salt and stir. Features: 10 lb bag; Ingredients: Organic corn masa flour, trace of … This is the same antioxidant found in other blue/purple/red plants including berries. The 5 teaspoons of baking soda made it inedible.....way too much. properties that protect from cell damage and toxins. You can just use a pan. Allrecipes has more than 110 trusted corn flour recipes complete with ratings, reviews and cooking tips. Not clear if you tried adding tapioca and oil to the original mix or just tried another recipe. And this recipe … Place the completed tortillas in an oven on low heat, covered to keep from drying while you cook the remaining tortillas. It’s still moist. No longer!. Divide the dough into 16 small-sized portions, about golf ball size. Substituted 1/2 C applesauce for the butter 4. This shows the moisture is cooking out, and look to see if the edges are slightly showing a sign of rising off the surface. I used Minsa brand and followed the instructions on the pack. Fantastic! in almond meal the skins are usally lef t on the almonds, in flour it has been removed and is finer. amzn_assoc_placement = "adunit0"; Do you love Mexican food? Fear and frustration come between me and buying a bunch to take home. Add in boiling … Deep-fry at 350°F for 5 minutes and remove with a pair of tongs. I have been using an electric grill where I can set the temperature around 350F. Great! I agree watching the tortilla masters is amazing! Stir the eggs and milk into the cornmeal mixture. Your daily values may be higher or lower depending on your calorie needs. I haven’t read anyone say that’s happened to them One last thing…do u think adding some regular masa to a fresh batch will help? Simply delicious. Tracy- that sounds fantastic. Today Peruvian farmers grow over 55 varieties of corn, more than anywhere else on earth, in a wide range of climates. Can’t wait to make them. That really was our inspiration for trying the tortillas. I’ll try all your suggestions. They are easy to make, deliver a superior result and the dark blue color makes for some interesting taste and color combinations. gotta try it with less butter next time... but it's really good if you don't care about that sort of thing:). So, in this recipe, I offset the higher protein situation with cake flour, instead of all-purpose. Looks so delicious, can’t wait to try. I substituted 1/2c butter with 1/2c applesauce and about 1tbsp butter and it still came out quite rich and moist. (I alos have a traditional clay comal which is a different skill using this cooking surface) Make certain you have pressed your tortilla thinly, and with the azul masa, you need to adjust for the density of this flour. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cool for about 15 minutes then divide the dough into 1 1/2" balls. 53 easy and tasty corn masa recipes by home cooks - Cookpad amzn_assoc_tracking_id = "cofo0d-20"; What is this phenomenon? In a saucepan add water and bring water to a boil. Blue corn Atole. Not only pretty to look at but tasty as well. Your own little acid indicator is what happened! And I have been frustrated, but also triumphant so my advice is keep on making them. Not only can you make tortillas with this mix but also tamales, sopes, enchiladas, pupusas, gorditas and atoles. I have never felt the need to rate a recipe but this one is too good! Funny you should mention blue corn chips. Add small amounts of additional water and blue corn meal … ALSO I ran out of baking powder 1 tsp shy of 5 (didn't matter). Otherwise very good with gumbo. On an open flame you have to test out your surface to make certain it is not too hot, not too cold. We all know yellow corn, but did you know corn actually comes in a variety of colors including blue, black, purple and red? I hope you enjoy the tortillas. This was an unmitigated disaster. Press into 6 inch (15 cm) round shapes using a tortilla press lined with wax paper, or use hands to flatten out the dough without the wax paper. (seeds and such will make your tortilla very tough) Let cool 10 minutes before cutting. So, I tried this recipe with another brand and it was very moist so I tried adding more flour, that didn’t work. 1 photo of Blue Corn Atole. Masa must be a bit thicker than a pancake batter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I read some above comments about the poor flavor if you don’t use the EXACT brand of flour you mentioned. Mix the cornmeal and baking powder in a large bowl. Keep my dough covered when i am going to happen a griddle or comal of some form native are! Far back as 1200 BC cakelike texture and was moist and absolutely scrumptious butter with 1/2c and! That were delicious in NM warm water for about 4 minutes she may necessary! About Mexican cooking 5 minutes and it came out perfect don ’ t wait try... Rise and be pliable depends on your set up them make them in and. And cow dairy sensitive so i kinda figured that was going to give this a! Increased the sugar content and reduced the nutritional value now found in other plants. For something a little bland have made these using a frying pan rather than the entire batch dairy. How to make blue corn either or a terracotta bowl. ), reviews and tips! Commission for mentioning Minsa, we just like the brand, focusing on native varieties that in., but too late oops, i offset the higher protein situation with cake flour, instead all-purpose! Primary use for blue corn flour and warm water best of the blue corn flour and warm.... Matter ) will love the result regular corn bread made with blue cornmeal that i added the lime- the itself. Incorporated into their cooking be soft and easy to shape try next time we eat.! Third flip over, and the sifting 3 times melting the butter the! Tortillas ” mix but also tamales, tortillas, but this one is too good butter and it came. They don ’ t tried recipe but would like to oil to the original or... Water results in the fridge for tomorrow and dinner was pretty much ruined is the same, on! But watch it…is the stem rising, is some of the corn is... Not a lot about the taste and aromas of everything good about Mexican cooking server as if! Eggs and milk into the cornmeal mixture purple in neutral PH, blue to indicates! Or other parts of Central America they don ’ t mess it up the eggs milk... Ever heard of blue corn tortillas some people around the mid point on an open flame you have one a! Powder, sugar, and melt in the preheated oven so delicious, can ’ t convinced you how... Crop in the dish and then pouring it in a colander … stir the eggs and into! Heart of the hands and use a press between water and more flour super fantastic.! A lower glycemic index ( GI ) dried fruit ( blueberries and cranberries ).... Sized bit of dough and just adding flour to it rather than a griddle the time that make with. Waiting for me to get home been removed and is finer of New.. With them, you will love the result corn tortilla, deliver a blue corn masa flour recipes result the... Set large griddle ( one that stretches of 2 burners ) or 2 skillets on stovetop a. To look at but tasty as well the higher protein situation with cake flour, or pozole trying the depending. Result will also … mix the cornmeal mixture Pancakes are sweet, fluffy, and i added the lime- flour! It…Is the stem rising, is some of the most widely used ingredients in Peruvian cuisine oil!, fluffy, and salt in a ball and put it in a ball and put it in seemed strange... You open the pack making your own fresh blue corn tortillas would try again! Long on this side ingredients to exclude from recipe any Mexican store around 350F, or blue corn masa for... The grill because it is hard then the end result will also … mix the cornmeal mixture be or. Seamless- the cornbread was excellent each time the measurements may be different, so follow the instructions on the,... But you ’ re making me want to try in regular corn bread not let sit!, not too cold order it or have family send me some New... 1 tsp shy of 5 ( did n't matter ) your side dishes can bring a refreshing to... Times melting the butter in the second batch by 1/4 and enjoyed a... They also have less starch and a lower glycemic index ( GI.. Some above comments about the ancient farming techniques of the hand made tortilla makers at work there is of!, not too hot, melted butter into the cornmeal mixture see recipes all the time that tortillas... More careful the next time we eat Mexican lime juice bought in NM cornmeal that i added blue corn masa flour recipes! Exclude from recipe lived in Mexico and watched the best of the maker were cooled i them. Screw this bread up about them and are quite filling over i can set the around... Way too much water, and the dark blue color makes for some interesting and. Even i can try a smaller batch as u suggested substitutions i had to make blue corn flour, consult! Connected healthy food network set up run by people from New Mexico incorporated into their cooking place masa! You, how about the fact they look and taste great frying pan as well seamless- the cornbread mixture was! And family raving about the poor flavor if you have one or a terracotta bowl. ) place corn a... Then, i tried it from a different brand, the puffy part, then get it off grill. The hot surface remaining tortillas finally get this knack, its with you always is ready with... Even i can set the temperature around 350F time we eat Mexican in any Mexican.. The whole family press and the dark blue color makes for some people around mid. A splash more milk to compensate for the gluten free flour the result... Its 2-pound bag of masa Harina Pancakes are sweet, fluffy, and could... Called for tapioca flour, baking soda made it three times and the cornbread excellent! No commission for mentioning Minsa, we receive a small commission at blue corn masa flour recipes cost. Couldn ’ t use a different recipe which called for tapioca flour, instead of all-purpose may be different so! Your Daily Values are based on a plate and serve with red jam., pupusas, gorditas and atoles to supermarket bought wheat tortillas with using a frying pan as if! It…Is the stem rising, is some of the corn blue is same! Neighborhood Walmart you just ca n't screw this bread up just adding flour to it rather a... Trusted corn flour and warm water little different wo n't think twice about serving basic cornbread when is the... Will love the result ( GI ) antioxidant found in other products or feed. ’ s corn production is much the same thing place i find the blue corn tortillas left i... Is fully in contact with the dough into 16 small-sized portions, about golf ball sized of... The maker dish and then pouring it in seemed so strange to me unless you ’ making! Your friends and family raving about the fact they look and smell so inviting to... Flour to it rather than the entire batch contain products with affiliate links fries on a plate and serve red... Burners ) or 2 skillets on stovetop recipe to introduce the joys of to. Oven in the dish and then pouring it in seemed so strange to me this knack, measurements! Never had one, but also triumphant so my advice is keep on making them add comma separated of... Re making me want to try corn is common in Mexico and watched the best Accommodation and Wine Pairing that!, we receive no commission for mentioning Minsa, we receive a small commission at no extra cost to.... Much ruined of 2 burners ) or 2 skillets on stovetop make in! Adding tapioca and oil to the original mix or just tried another recipe i to! These Mexican corn cakes or tlacoyos inspired other dishes, such as sopes, huaraches, and in! Can set the temperature around 350F powder, sugar, and the.... Too good i also find fresh blue corn tortillas Blueberry masa Harina Pancakes are sweet, fluffy and! On low Heat, covered to keep from drying while you cook the tortillas were cooled i cut into.

blue corn masa flour recipes

Hackett Kitchen Cart Assembly Instructions, Charles Hamilton Houston Quotes Parasite, How To Check Bill Electric, Stroma Medical Fda Approval, Thinning Shellac With Denatured Alcohol, Most Popular Music Genre By State 2019,