FOR QUESTIONS ABOUT YOUR UPCOMING … Quite simply veld reared beef is the healthier option and it tastes superb! https://www.wideopeneats.com/10-15-venison-slow-cooker-recipes Blesbok (Damaliscus pygargus phillipsi) is a popular and economically significant South African game species, which is hunted for both meat and hide, and is an attraction at many game parks.The increasing global demand for alternative (Boland et al., 2013) and healthier red meat sources (Dahlan and Norfarizan Hanoon, 2008, Hoffman and Wiklund, 2006) indicates that the … The animals used to make our venison roam freely in the area some 30 000 hectares in size. Contacts Email: admin@randjag.co.za Chaiman / Voorsitter Henry Oosthuizen 082 555 7983 henry@randjag.co.za Vice Chair/ Carl Brandt (River’s Bend Hunt & Clay) 083 677 0092 2017/05/21, 08:26 AM #15. Call 01948 871200 . No specific cuts were used. A roast from the leg of Blesbok is a top pick for even the most discriminating palate. Let the sauce simmer until thick. Additional information. Varieties include blesbok, eland, impala, kudu and springbok. Refine Search #24809190 - Blesbok antelope standing protectively next to its baby. Only soft fat must be used. Similar Images . Ideally suited for pies, stews. 600 gram venison, cut into smaller pieces; 100 gram pork bacon; 2 tablespoons butter; 1 or more cloves of garlic; 6 small onions or 2 large chopped onions; 1 celery stick; 80 gram chopped dried apple rings ; ½ cup dry red wine; ½ cup beef stock; 1 teaspoon salt; ½ teaspoon black pepper; ¼ cup cream (optional) 2 teaspoons fresh parsley; Method. I have eaten: Beef, Impala, Kudu, Elephant, Ostrich, Oryx, Gnu, Zebra, Warthog, Springbok, Duiker, Baboon, Blesbok etc. I got 7kg worth of dry wors and biltong out of the impala and 15kg out of the pig in salami and cabanosi. Roughly chopped meat pieces, similar to goulash cubes but different shapes and cuts. This has earned him a sought after international accolade. As with many small to medium size antelope, this meat is low in fat, high in protein, and a very tender cut of meat. We produce healthy beef as there are absolutely no antibiotics, steroids or growth hormones given to our cattle, and no preservatives in the beef, which produces healthier, better-tasting beef. The meat is coarse grained and dark red in colour, and very similar to Kudu and Impala in texture and taste. A roast from the leg of Blesbok is a top pick for even the most discriminating palate. Venison is an incredibly lean and flavoursome red meat, containing very little fat, cholesterol or calories. Duiker - Sylvicapra Grimmia. In fact, he is a leader in the field, due to his research in food fraud, particularly into finding ways to distinguish game meat. There's no need to be too exact about quantities; this is a good way of using up odds and ends from your veg box. I dont want to mention the name of the butcher but i think i got shafted. Fry bacon in pre-heated pan. So Im going hunting in May in the Free State and will be shooting 1 springbok plus either a blesbok or a BWB (black). These antelope browse on a very wide range of plants including a variety of leaves, herbs, fruits, vines and flowers. BLESBOK: Exceptionally tender and juicy red meat. We almost always add some beef to any type of venison, especially a cut with a bit of fat. What is the dressed weight difference. Meat from a total of 65 blesbok (males and females) from four regions (Maria Moroka, Gariep, Qua-Qua and Rustfontein in the Free State Province, South Africa) were evaluated. Any cut wil do, although marbled meat is not a very good material. Cut Out. They dislike wooded areas, preferring to range the plains. Add the chocolate, a few glugs of port and the chilli. Venison. Bushbuck - Tragelaphus sylvaticus. Braai'ed meat is also sometimes served with a maize meal porridge (called pap in Afrikaans), derived from the Black African heritage, and called pap and vleis.It was only during the 17th century that colonization and immigration started having an influence on the indigenous South African cuisine (Grigson et al., 1974).Europeans from the Netherlands (since 1652 when the Dutch East India … Three separate 36 kg replicates of droëwors from each species were made. The meat is low-fat and dark red, and is said to taste like venison. MOOSE: A lean meat with a soft gamey flavour. BLESBOK STROGANOFF. Come to Game Meat Trader, your local online classifieds meat trading site. Similar Images . Add to Likebox #106356423 - A group of blesbok antelopes. Make sure not to overcook the meat or to allow the water to evaporate completely. The meat is coarse grained and dark red in colour, and very similar to Kudu an. Mostly its all really great. 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