Serve hot or cold with cream or custard. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Place the topped and tailed gooseberries into a large bowl, peel and core the apples and cut into ½ inch chunks. Crumbles are a favourite in our house, so it seemed the obvious thing to make a Gooseberry and Apple crumble. We then took it in turns to ladle the hot jam into the jars and I had to wait to try my new Gooseberry & Apple jam the following day and I was really pleased with the outcome. By pre-cooking and sieving the gooseberries prior to adding the sugar you get a smooth seedless gooseberry jam. This ensures an even distribution when you add it to the Gooseberries and Apples. I would like to know where I can get gooseberries at.Can you please let me know where. Only 3 ingredients! https://www.mumscookbook.net/preserves/jams-spreads/cape-gooseberry-jam … Together with their trusty autumn pal, the crab apple, we have a jam match made in heaven which is also just … Add the gooseberries and simmer for a further 15 minutes until the skins are soft. The fruit underneath should be soft a cooked. I enlisted the help of my daughter (yes there was probably some bribery of going to get her favourite magazine) and she topped and tailed all the gooseberries for me. As Featured on BBC The One Show. https://www.fabfood4all.co.uk/gooseberry-apple-jam-my-feature-in-the-sun Learn how your comment data is processed. Seasonal IngredientsGooseberry JellyRecipesHow Sweet EatsFood PrintablesProduce RecipesGooseberryFoodEat Redcurrant and gooseberry jelly Pectin is a naturally occurring substance that makes jellies gel and gives jams their spread consistency. Expect to find some of the crumble topping to be a little soggy underneath because of the cooked fruit. Gooseberry which is also known as Amla. Ladle into hot jar sterilised jars and cover with lids immediately. Now please check your junk/mailbox to confirm your subscription. Gooseberry, Apple and Mint Jelly is a beautifully delicate flavoured jelly with a back note of cider vinegar and mint - perfect with lamb or even cheese! Sloe jam is deeply, fruitily plummy. Directions. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. The weather was perfect, lots of sun with daily watering. You may see some juices bubbling over the side. The gooseberries and apple are a perfect match in this delicate pink jam (being a newbie I was amazed how a pan of green gooseberries turned pink when the sugar was added). To seal and process, fill 3 hot, sterilized 4-ounce jars … Share on pinterest. I then racked my brain for what would go well with gooseberries (which from memory had quite a delicate flavour) and the obvious answer was apple. FIG2 - Rub the mixture together a little more to create a few clumps, but not too many. Is there a farm near by. Your email address will not be published. Tastes delicious. I will wait for you anwiser. To make the crumble topping, add the flour, salt and butter into a large dish or bowl. Required fields are marked *. Place the fruit mixture into an ovenproof dish that is deep enough to take all the fruit leaving enough room to add the crumble topping. I’ve popped it at the bottom of this post if you’re interested! So when a glut of fruit comes to my door my first thought is always jam, after all I am “The Crazy Jam Lady” according to my daughter! I started her off with some small scissors which worked well on the green spike but for the bearded tufts it was easier to pinch them out and I think another time tweezers would be a good option. Next we took it in turns stirring the jam and I gave my daughter the honour of doing the plate test which worked first time and after putting her finger through the jam she proceeded to lick the plate clean and declared the jam was delicious. Peel, core, and dice the apples, reserving the trimmings (the peels, cores, and seeds). Rinse the blueberries, then mix with the apples, jam sugar, and the lemon juice. But you will find some of the topping is a little soggy underneath because of the cooked fruit. Vegetarian. There’s an oaty crumble topping for extra crunch. I have entered the last 2 Parish shows with my Peach & Apricot Jam and last year my One Punnet Strawberry Jam and won 1st prize both times so I think it will be a very tall order to win a third time but I’ll keep you posted! © 2020 by TraditionalHomeBaking If the jam isn't ready carry on boiling for 2 minutes at a time a re-do the test until it is. 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2020 gooseberry and apple jam